Eating Halal in Marrakech

Halal food in Marrakech, Morocco

Marrakesh is a major city of the Kingdom of Morocco. It is the fourth largest city in the country, after Casablanca, Fez and Tangier.

Today it is one of the busiest cities in Africa and serves as a major economic centre and tourist destination.

Surrounded by lemon, orange, and olive groves, the city's culinary characteristics are rich and heavily spiced but not hot, using various preparations of Ras el hanout (which means "Head of the shop"), a blend of dozens of spices which include ash berries, chilli, cinnamon, grains of paradise, monk’s pepper, nutmeg, and turmeric.

A specialty of the city and the symbol of its cuisine is tanjia Marrakshia a local tajine prepared with beef meat, spices and "smen" and slow-cooked in a traditional oven in hot ashes.

Tajines can be prepared with chicken, lamb, beef or fish, adding fruit, olives and preserved lemon, vegetables and spices, including cumin, peppers, saffron, turmeric, and ras el hanout. The meal is prepared in a tajine pot and slow-cooked with steam. Another version of tajine includes vegetables and chickpeas seasoned with flower petals. Tajines may also be basted with "smen" moroccan ghee that has a flavour similar to blue cheese.

Shrimp, chicken and lemon-filled briouats are another traditional specialty of Marrakesh.

Rice is cooked with saffron, raisins, spices, and almonds, while couscous may have added vegetables.

A pastilla is a filo-wrapped pie stuffed with minced chicken or pigeon that has been prepared with almonds, cinnamon, spices and sugar.

Harira soup in Marrakesh typically includes lamb with a blend of chickpeas, lentils, vermicelli, and tomato paste, seasoned with coriander, spices and parsley. Kefta (minced meat), liver in crépinette, merguez and tripe stew are commonly sold at the stalls of Jemaa el-Fnaa.

The desserts of Marrakesh include Chebakia (sesame spice cookies usually prepared and served during Ramadan), tartlets of filo dough with dried fruit, or cheesecake with dates.

The Moroccan tea culture is practiced in Marrakesh; green tea with mint is served with sugar from a curved teapot spout into small glasses. Another popular drink is orange juice.

Islam is the largest religion in Morocco, with more than 99% of the population adhering to it which makes Halal food offering very diversified.

With Halal Anywhere, we allow the millions of Muslim travelers who visit Marrakesh annually to enjoy this great city and continue with their Muslim lifestyle.

We make it convenient to receive Halal delicious orders to your location at the click of a button.

 

 
Loading